Best Ever Soft Peanut Butter Cookies

Ingredients

• 1 cup creamy peanut butter use Jif or Skippy type peanut butter
• 1/2 cup butter softened
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tablespoon vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt 

Instructions

1. Preheat the oven to 350 F. Line 2 baking pans with parchment paper, if desired.
2. In a large mixing bowl, cream together the peanut butter, butter, sugar and brown sugar. Beat together until smooth & creamy best if using a stand mixer or hand mixer.
3. Add the egg and vanilla extract and continue to mix until well combined.
4. In a small mixing bowl, whisk together the flour, baking soda, and salt. Stir in the flour mixture to the butter and sugar mixture and mix until well combined.
5. Use a cookie dough scoop, or spoon the dough into 1 inch balls. Roll in white granulated sugar if you desire and place onto baking sheet. 
6. Using a fork, press down on each ball of dough to flatten, creating a criss-cross pattern.
7. Bake for 8-9 minutes. Do not over bake. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.
8. These keep well for a couple of days in an airtight container.

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