INGREDIENTS
- 1 lb Chicken Tenderloins
- 3/4 cup, Flour
- 2 Tbsp, Cornstarch (or Arrowroot Powder as a Whole30 or Keto alternative)
- 1/4 tsp, Baking Soda
- 1/4 tsp, Baking Powder
- 1 tsp, Salt
- 1 tsp, Sugar
- 1/4 tsp, Onion Powder
- 1/4 tsp, Garlic Powder
- 3/4 cup, Water
INSTRUCTIONS
- Combine dry ingredients in a bowl and mix well.
- Add water and stir until well combined.
- Heat oil to between 360 and 375.
- Dip fish or chicken in batter to coat completely.
- Deep fry for until golden brown (about 3 minutes per side).
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